Enzymes: A Very Short Introduction (angielski)

 Enzymes: A Very Short Introduction

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Autor:
Wydawca: Oxford University Press
ISBN: 9780198824985
Rok wydania: 2020
Język: ENG
Oprawa: miękka
Liczba stron: 192

Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.